Description
A delightful no-bake treat combining the creamy flavors of cheese with the sweetness of fresh mango.
Ingredients
Scale
- 200 grams Digestive biscuits, crushed
- 100 grams Unsalted butter, melted
- 250 grams Cream cheese, softened
- 250 grams Mascarpone cheese
- 100 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 10 grams Gelatin powder (optional)
- 2 pieces Fresh mangoes, cut into small cubes
- Fresh mango slices for garnish
Instructions
- Crush the digestive biscuits in a bowl until you have fine crumbs.
- Mix the crushed biscuits with the melted butter until thoroughly combined.
- Press the mixture firmly into the bottom of a springform pan to create the base.
- Chill in the refrigerator while you prepare the filling.
- In a mixing bowl, combine softened cream cheese, mascarpone cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
- If using gelatin, dissolve it in a small amount of warm water and add it to the cheese mixture.
- Gently fold the mango cubes into the cheese mixture, ensuring that the mango is evenly distributed.
- Pour the cheese and mango filling over the chilled biscuit base.
- Smooth the top with a spatula and cover the pan with plastic wrap.
- Refrigerate for at least 4-6 hours, preferably overnight for a firmer texture.
- Once set, carefully remove the sides of the springform pan.
- Decorate the top with fresh mango slices before serving.
Notes
- Use ripe mangoes for the best flavor.
- For a firmer texture, consider using gelatin.
- Chilling overnight is recommended for optimal results.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25 grams
- Sodium: 150 mg
- Fat: 22 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 60 mg
Keywords: Unbaked Cheese and Mango Cake, no-bake dessert, mango cake, cheese cake