Description
A delicious and creamy grilled cheese sandwich featuring sautéed mushrooms and onions with Gouda cheese.
Ingredients
Scale
- 4 slices sourdough or whole wheat bread
- 1 cup sliced mushrooms
- 1 medium onion, thinly sliced
- 1 cup shredded Gouda cheese
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, melt one tablespoon of butter. Add the sliced mushrooms and onions, and sauté for about 5-7 minutes until the vegetables are tender and caramelized. Season with salt and pepper to taste. Remove from heat.
- Take two slices of bread and spread a thin layer of butter on one side of each slice. Place the buttered side down on a clean surface or cutting board.
- On the unbuttered side of the bread, add a generous layer of Gouda cheese, followed by half of the sautéed mushrooms and onions. Top with another layer of Gouda cheese, and then place another slice of bread on top, buttered side facing out.
- Heat the skillet over medium-low heat. Carefully transfer the sandwich to the skillet and cook for about 3-4 minutes until the bottom is golden brown. Carefully flip and continue cooking for another 3-4 minutes, until the other side is golden and the cheese is melted.
- Remove the sandwich from the skillet and let it cool for a minute before slicing in half. Enjoy your Mushroom Onion Gouda Grilled Cheese warm!
Notes
- Feel free to use any variety of mushrooms you prefer.
- For a spicier kick, consider adding some red pepper flakes.
- This sandwich pairs well with a side of tomato soup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Mushroom Onion Gouda Grilled Cheese, Grilled Cheese Sandwich, Vegetarian Sandwich