Description
These little fluffy dinner rolls are soft, buttery, and melt in your mouth, making them the perfect addition to any meal.
Ingredients
Scale
- 640 g All-purpose flour
- 15 g Salt
- 35 g White sugar
- 30 g Yeast – Fresh
- 350 g Milk – 3.5% fat
- 60 g Butter
- 2x Eggs (medium)
Instructions
- Mix all of the mentioned ingredients except the butter together in a stand mixer for 3 minutes on speed level one and 5 minutes on speed level two.
- Add the butter after 3 minutes of mixing and mix further for another 5 minutes on speed level two. The dough should be slightly sticky and soft.
- Transfer the dough to a lightly greased bowl, cover it, and let it rest for a total of 90 minutes at 20-22°C (68-71.6°F).
- Lightly grease a baking plate with butter and set aside. Punch down the dough to degas it a bit. Divide the dough into 20 small dough balls, each weighing about 61 g.
- On a very lightly floured surface, flatten the dough ball a bit. Pull the edges from the sides in the air and then in the middle of the dough to create a smooth outer skin on all sides of the dough ball. Flip the dough upside down.
- Cover the dough with your hand forming a claw around it. Start rotating little circles with your hand on the dough for about 10 to 15 seconds. Again flatten the dough a bit.
- Place it seam-side down on the baking plate next to each other, but not touching the other dough balls. There should be 4 rows of 5 dough balls per row.
- Cover the dinner rolls with a towel and let them proof for 1 hour at 20-22°C (68-71.6°F).
- Preheat the oven to 190°C (374°F) with the upper and lower heat function. Put the dinner rolls in the oven and bake for 15 to 20 minutes or until golden brown.
- After baking, take your huge bread rolls out immediately.
- While the dinner rolls are still on the baking plate, brush them with 15 g of melted butter.
- Let your little fluffy dinner rolls cool for 15 minutes and enjoy while still warm.
Notes
- Ensure the milk is at room temperature for better yeast activation.
- For best results, use fresh yeast.
- Adjust baking time based on your oven’s performance.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg
Keywords: dinner rolls, fluffy rolls, baking, bread