Description
Japanese Potato Curry, simple and delicious!
Ingredients
Scale
- 2 medium carrots, diced
- 2 large waxy type potatoes
- 2 small onions, finely chopped
- 4 garlic cloves, sliced
- half a celery stalk, finely chopped
- 500ml of beef stock
- 200ml of coconut milk
- 4 tsp of curry powder (mild madras)
- 2 tbsp of plain flour
- 1 tbsp of dark soy sauce
- 1 tsp of honey
- 1 tbsp of mirin
- rapeseed oil for frying
Instructions
- Begin by heating 2 tbsp of rapeseed oil in a medium-sized pot.
- Add 2 diced onions and half of a finely chopped celery stick to the pot. Sweat the ingredients on medium heat for 5 minutes.
- Turn up the heat slightly and add 2 diced carrots and 2 large diced potatoes to the pot. Fry until the vegetables start to brown, adding more oil if necessary.
- Pour in 500ml of beef stock, 1 tbsp of soy sauce, and 1 tbsp of mirin. Stir to combine.
- Bring the mixture to a boil, then reduce the heat and let it simmer until the vegetables are soft and tender, around 20-25 minutes.
- In a small frying pan, heat 3 tbsp of oil and add 4 cloves of sliced garlic. Cook until the garlic is browned, then add 4 tsp of curry powder and 2 tbsp of plain flour. Cook on low heat for a minute to combine.
- Once the potatoes and carrots are cooked to your desired texture, add 200ml of coconut milk and 1 tsp of honey to the pot. Bring to a boil and then turn off the heat.
- Stir in the curry roux to thicken the sauce, taste and adjust the seasoning. Serve the curry with a side of rice and sliced green chili.
Notes
- For a vegetarian version, substitute beef stock with vegetable stock.
- Adjust the curry powder to your spice preference.
- Serve with rice or bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Japanese Potato Curry, simple curry recipe, vegetarian curry