Description
A flavorful recipe for Grilled Vietnamese Lemongrass Chicken, marinated with aromatic ingredients and grilled to perfection.
Ingredients
Scale
- 2 stalks lemongrass, minced (tender white part only)
- 4 cloves garlic, minced
- 1 tablespoon fish sauce (or soy sauce for a vegetarian option)
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 1 lime, juice of 1 lime
- 1 pound boneless, skinless chicken thighs
- Fresh herbs (such as cilantro and mint) for garnish
Instructions
- In a mixing bowl, combine the minced lemongrass, minced garlic, fish sauce, sugar, salt, vegetable oil, and lime juice. Stir well until the sugar is dissolved.
- Place the chicken thighs in a zip-top bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s well-coated. Seal the bag or cover the dish, and let marinate in the fridge for at least 20 minutes or up to 2 hours.
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade and shake off any excess. Grill the chicken for about 6-7 minutes on each side or until fully cooked (internal temperature should reach 165°F).
- Let the chicken rest for a few minutes before slicing it. Garnish with fresh herbs and a squeeze of lime juice. Serve with steamed jasmine rice and enjoy!
Notes
- Use fresh lemongrass for the best aroma.
- Thighs are juicier for grilling compared to breasts.
- Adjust marinating time based on your preference for flavor intensity.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Grilled Vietnamese Lemongrass Chicken, Vietnamese chicken recipe, grilled chicken, lemongrass chicken