Description
A delightful and easy-to-make skillet blackberry cobbler that combines sweet blackberries with a fluffy topping, perfect for dessert.
Ingredients
Scale
- 2 cups Blackberries, fresh or frozen
- 1/4 cup Granulated Sugar (adjust based on blackberry sweetness)
- 1 cup All-Purpose Flour
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1/2 cup Milk
- 1/4 cup Butter, melted
Instructions
- Preheat your skillet: Begin by heating a large oven-safe skillet over medium heat.
- Prepare the blackberries: In a bowl, combine the blackberries and sugar. Stir until the blackberries are well-coated and set aside.
- Mix the dry ingredients: In a separate bowl, whisk together flour, baking powder, and salt until evenly combined.
- Combine wet and dry ingredients: Add the melted butter and milk to the dry mixture. Stir until just combined; the batter will be slightly lumpy.
- Assemble the cobbler: Pour the blackberry mixture into the heated skillet, spreading it evenly. Spoon the batter over the blackberries.
- Bake: Place the skillet in the preheated oven and bake for 20-25 minutes or until the topping is golden brown and cooked through.
- Let cool slightly, and serve warm with your favorite toppings like ice cream or whipped cream.
Notes
- Adjust the sugar based on the sweetness of the blackberries.
- Serve with ice cream or whipped cream for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Easy Skillet Blackberry Cobbler, dessert recipe, blackberry cobbler