Description
A delicious and easy buffalo chicken pasta recipe that is perfect for impressing guests.
Ingredients
Scale
- 8 ounces – 2 cups uncooked, penne pasta
- 1 – 8-ounce package cream cheese, softened
- 3/4 cup ranch dressing
- 1/3 cup hot sauce
- 2 cups shredded, cooked chicken
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- Green onions, for garnish
Instructions
- Preheat the oven to 350 degrees F (or 180 degrees C). Grease a baking dish with oil or drizzle with non-stick spray.
- Cook pasta according to the instructions regarding the type of pasta that you will use. Sprinkle with olive oil so that they do not stick together.
- Cream cheese mix with ranch and hot sauce.
- Mix the chicken, 1/2 cup mozzarella cheese, and cooked pasta noodles with the cream cheese mixture.
- Transfer the mixture to a baking dish.
- Mix the 2 remaining cheeses and sprinkle the dish on top.
- Serve hot with green onions, hot sauce, and ranch.
Notes
- Feel free to adjust the amount of hot sauce to your spice preference.
- This dish can be made ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Easy Buffalo Chicken Pasta Recipe, Buffalo Chicken Pasta, Pasta Recipe