Description
A simple and delicious recipe for crispy pan-fried salmon, perfect for a flavorful meal.
Ingredients
Scale
- 1.5 lb salmon
- 1 egg
- white pepper (to taste)
- 3 tbsp cornstarch
- 2 tbsp corn oil
- 0.50 tbsp rice cooking wine
- garlic salt (to taste)
- Dipping Sauce:
- 1 tbsp sugar
- 0.50 tbsp vinegar
- 2 tbsp light soy sauce
- 0.25 tsp chili sauce (to taste)
- 2 tbsp boiling water (very important)
- Optional Garnish:
- cilantro
- broccoli
Instructions
- Cut the salmon into fillets, making diagonal cuts about 2 cm apart.
- Coat each salmon fillet in egg and then in cornstarch.
- Heat the wok on medium-high and add corn oil until shimmering.
- Add the salmon to the wok, cooking for 3-4 minutes on each side.
- Add garlic salt and rice cooking wine, then cover the wok for 20-30 seconds.
- Uncover, plate the salmon, and garnish as desired.
- Mix together the ingredients for the dipping sauce and serve.
Notes
- For more spiciness, add more chili sauce.
- Using boiling water in the sauce helps extend its shelf life.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Main Course
- Method: Pan Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crispy Pan Fried Salmon, Salmon Recipe, Easy Salmon, Pan Fried Salmon