Description
A delicious recipe for Cream Cheese Garlic Bread, a popular Korean street food that combines soft bread with a creamy cheese filling and a flavorful garlic butter sauce.
Ingredients
Scale
- 150ml warm milk
- 20g (1.5 tbsp) sugar
- 4g (1 tsp) instant yeast
- 280g (2 cups + 3 tbsp) bread flour
- 1g (1/4 tsp) salt
- 1 medium egg
- 30g (2 tbsp) soft unsalted butter
- 400g (1 2/3 cup) cream cheese
- 80g (1/3 cup) heavy cream
- 50g sugar
- 200g butter (1 cup)
- 50g minced garlic (6 tbsp)
- 20g honey (1 tbsp)
- 50g sweet condensed milk (2.5 tbsp)
- 1 egg
- 1 tbsp dried parsley
Instructions
- In a bowl, add lukewarm milk, sugar, and instant yeast, mix thoroughly.
- Add bread flour, 1 egg, and salt, mix well and let it rest for 15 minutes.
- After 15 minutes, use a hand mixer to knead at level 3/6 for 1 minute.
- Add in 30g soft butter, continue kneading for 4 minutes.
- Grease another clean bowl, put the dough inside, cover with cling film, and place it in a warm place until the dough rises double in size (about 1 hour).
- After 1 hour, knead the dough by hand for 1-2 minutes to release gas inside the dough.
- Divide the dough into 6 equal parts, shape into 6 small balls.
- Put the 6 balls into a floured tray, cover with a wet towel or cling film, and let them rise for the second time (about 1 to 1.5 hours).
- Bake them at 180°C for 20 minutes.
- Soften cream cheese at room temperature, add sugar, and mix to dissolve.
- Add heavy cream in 2 batches, mix to combine, pour into a piping bag, and keep it in the fridge for later use.
- Melt butter off the heat, add garlic, honey, sweet condensed milk, 1 egg, and dried parsley, and mix until well combined.
- Slice the bread into 6 or 8 equal segments without cutting through the bottom.
- Pipe cream cheese mixture in between segments.
- Dip the bread into the garlic sauce.
- Bake at 160°C for 10 minutes.
Notes
- For a quicker option, store-bought soft buns can be used.
- Ensure the cream cheese is at room temperature for easy mixing.
- Adjust the amount of garlic in the sauce according to your taste preference.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Cream Cheese Garlic Bread, Korean Street Food, Recipe