Description
A delicious twist on a classic sandwich featuring crispy chicken, fluffy rice, and a flavorful sauce.
Ingredients
Scale
- 1 chicken tender
- 1 egg
- 2 scoops of cooked jasmine rice
- Chikfila sauce (or sauce of your choice)
Instructions
- Air fry or deep fry your chicken tender until crispy.
- Cook the egg on medium heat with a lid over it until it is more solid and slightly jammy.
- For each scoop of rice, place it in the waffle maker and cook for about 2-3 minutes until crispy to your liking.
- Assemble the sandwich by adding the chicken, egg, and sauce.
- Ensure the rice is in a malleable state before placing it in the waffle maker for a good shape.
- Check the rice waffle by tapping on it to ensure it is structurally sound before removing it.
Notes
- You can use any type of rice, but it should be malleable before cooking.
- Make sure to use a generous scoop of rice for a full waffle shape.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Air Frying/Deep Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Chicken rice sando, sandwich, chicken tender, waffle maker